Brainy Chocolate
Brainy Chocolate
Brainy Chocolate
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Brainy Chocolate

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Ingredient Information

With a combination of trusted botanicals including ginkgo biloba, bacopa and rhodiola, paired with a proprietary blend of amino acids, omega 3 fatty acids and Chocamine®, a patented cocoa-based ingredient that may help improve cognitive function, Brainy Chocolate brings you back to center with calm focus.
  • Bacopa

    A traditional Ayurvedic plant medicine, Bacopa is commonly used for memory and cognitive function, anxiety, and attention deficit-hyperactivity disorder. Bacopa may increase certain brain chemicals known as bacosides that are involved in thinking, learning and memory.
  • Ginkgo Biloba

    Also known as maidenhair, Ginkgo Biloba is a tree native to China that has been grown for thousands of years for a variety of uses - primarily brain function and blood circulation. Studies suggest that supplementing with ginkgo may increase mental performance and perceived well-being, as well as improve memory, focus and attention span.
  • Rhodiola

    People in Russia and Scandinavian countries have used Rhodiola to treat anxiety, fatigue and depression for centuries. Its roots are considered adaptogens, meaning they help your body adapt to stress when consumed.
  • Green Tea Extract

    A naturally mild source of caffeine as well as plant compounds called catechins, including epigallocatechins-3-gallate (EGCG), green tea extract is associated with sustained energy without jittery side effects. Other components of this extract are thought to combat oxidative stress which can occur during physical activity or time of stress.
  • DHA

    While it can be derived from various sources, in our products, we use DHA (docosahexaenoic acid) from Algae. As the main omega-3 fat in your brain, DHA helps increase blood flow during mental tasks.
  • Chocamine®

    A patented cocoa-based ingredient that delivers the best of chocolate—its taste, aroma and health benefits—without the guilt, sugar, fat and dairy, Chocamine® consists of standardized theobromine, amino acids, nutritious minerals, biogenic amines, anandamides and polyphenols that may support cognitive function.
  • Orange

    Consumption of fruit-based flavonoids such as those found in Oranges is associated with cognitive benefits. Studies have found that performance on tests of subjective alertness, executive function, and psychomotor speed was significantly better when subjects consumed these compounds.

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