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Our Fair Trade chocolate comes from a co-op of small farmers across South America. We expertly pair each condition specific formulation with a curated flavor profile, incorporating premium ingredients from around the world - saffron from Turkey, acai berries from Brazil and natural flavorings developed right here in the US. We are committed to supply chain transparency and accountability.
Pairing chocolate with active nutraceuticals and clinically researched ingredients creates an indulgent and especially effective experience, as the natural healthy fats in the chocolate act as a carrier to improve bioavailability of the other ingredients. Each condition-specific bar has been crafted based on years of research and development.
Have your chocolate and eat it too. Functional Chocolate bars are made with Dark Chocolate (60% cacao) that offers the best of both worlds - less fat, less sugar and more flavor. Crafted in Idaho from raw Fair Trade cacao, these bars are 100% plant based, vegan & gluten-free. We formulate with a focus on effectiveness, but never compromise on flavor.